Discover How to Eat Healthier When Using Lupin Flour

Organic Lupin enriched foods deliver on:

• Feeling full longer
• Subjects reported a significant decrease in hunger between meals.
• Controlling blood sugar levels
• Organic Lupin flour inclusion into white bread significantly reduces the blood glucose response and the insulin response.
• Improving blood cholesterols
  Organic Lupin fiber acts as a soluble fiber and drops total cholesterol without affecting the HDL cholesterol. Lupin proteins have also been shown to beneficially modify serum lipid profiles by stimulating liver cells to take up and degrade LDL cholesterol.
• Lowering blood pressure
• Organic Lupins are one of the best natural sources of the amino acid - arginine, which is thought to improve blood vessel performance. Recent studies indicated that
• Including lupin in the diet assists with hypertension.
• Prebiotics for Improved bowel health
• Organics Lupin foods reduce transit time, lower the colon pH thereby reduces the colorectal cancer risk, and act as a ‘prebiotic’.
• Very High source of dietary fiber
• Gluten free